Ravioli

1 1/2 lbs. ground round
3/4 bunch spinach
1/4 bunch parsley
1 onion
1 c. grated Romano cheese
1 c. bread crumbs
3 slices bread, soaked in broth
1/2 branch rosemary
1 sprig thyme
1 tbsp. sage
2 cloves garlic
5 eggs
1/2 tsp. allspice